Delight your Monday with Red Beans & Rice! There isn’t a lot better than walking into your home after a busy day and smelling the fabulous-ness that is crock pot cooked Cajun Red Beans and Rice. This classic New Orleans meal was usually …
Brisket Potato Skins are the best upcycled leftovers you’ll ever make. I’m not going to lie. When Bert and I first got married, I got caught tossing leftovers. A lot. Growing up with 7 brothers and sisters, we didn’t have leftovers. So I had no …
Double Baked Chicken Chimichangas are a healthy change! This is what I was talking about when I suggested positive changes in my New Years post: Evolve not Resolve this New Year. We’re taking a perennial favorite – who doesn’t like Chimichangas? and mixing it up …
Boneless Buffalo Wings are easy to make and easy to eat. I’ve mentioned before that Erieland is centrally located between Cleveland, Pittsburgh and Buffalo. We spend a lot of time in Pittsburgh, but we really get to Buffalo (and Niagara Falls!) the most. Buffalo is …
Bubble up Maple Chipotle Glaze for perfect salmon! I’m not going to lie to you: the recipe for Maple Chipotle Glaze is ridiculously simple. But it is SOOOO good. We had it two weeks in a row we liked it so much! Plus, we got …
Double Stuffed Shells Are Extra Rich With Little Meatballs! These Double Stuffed Shells do look a little daunting, but they are just four (or five) really simple steps: Make Meatballs Optional: Make sauce (or use your favorite jarred sauce) Make Cheese Mixture Cook shells Assemble …