Brisket Potato Skins are the best upcycled leftovers you’ll ever make. I’m not going to lie. When Bert and I first got married, I got caught tossing leftovers. A lot. Growing up with 7 brothers and sisters, we didn’t have leftovers. So I had no …
Double Baked Chicken Chimichangas are a healthy change! This is what I was talking about when I suggested positive changes in my New Years post: Evolve not Resolve this New Year. We’re taking a perennial favorite – who doesn’t like Chimichangas? and mixing it up …
Boneless Buffalo Wings are easy to make and easy to eat. I’ve mentioned before that Erieland is centrally located between Cleveland, Pittsburgh and Buffalo. We spend a lot of time in Pittsburgh, but we really get to Buffalo (and Niagara Falls!) the most. Buffalo is …
Bubble up Maple Chipotle Glaze for perfect salmon! I’m not going to lie to you: the recipe for Maple Chipotle Glaze is ridiculously simple. But it is SOOOO good. We had it two weeks in a row we liked it so much! Plus, we got …
Double Stuffed Shells Are Extra Rich With Little Meatballs! These Double Stuffed Shells do look a little daunting, but they are just four (or five) really simple steps: Make Meatballs Optional: Make sauce (or use your favorite jarred sauce) Make Cheese Mixture Cook shells Assemble …
Bacon Cheeseburger Sloppy Joes are a meaty, old fashioned meal that the whole family will be clamoring for. There’s a little bit of a cheat ahead. Don’t say I didn’t warn you. If you don’t have a big covered skillet, try this one (affiliate link). …