Easy Meatball Parmesan makes serving up a meal for a group easy and delicious. No group? No Problem: the leftovers are spectacular. This is a cost effective way to make a pound and a half of ground meat serve eight people easily. This recipe also …
Hungarian Beef Goulash is NOT your mother’s goulash. It is cubed beef chuck roast, seared and slowly stewed with onions, paprika and caraway in this rich crock pot preparation. It is a very elegant take on beef stew, and one that you could serve for …
Crumbled Sausage Hoagies are one of those meals that gets thrown together quickly but eaten slowly and savored because they’re just that good. This is ready to eat within 30 minutes, but can easily be held for those stragglers making their way in from work …
You are going to love Chicken Enchiladas Suizas! They are called “Suizas” or “Swiss” because of the copious dairy in them. Sold! This rendition of Chicken Enchiladas Suizas is made with (slightly) less cheese and cream, but it’s still there lending a mellowness to …
This ridiculously easy Corn and Poblano Salsa adds great flavor to tacos or burritos, but is also fabulous with chips. Don’t get me started on side salads! This recipe allows you to make a simple taco Tuesday into a tantalizing feast. The hardest …
Sausage, rice and peas: it might just as well say cheap, fast, comfort food. I think a prerequisite for comfort food is that it can’t be too exotic. And the cheaper it can be put together, the better it tastes. This is such a recipe. …