Brisket Potato Skins are the best upcycled leftovers you’ll ever make. I’m not going to lie. When Bert and I first got married, I got caught tossing leftovers. A lot. Growing up with 7 brothers and sisters, we didn’t have leftovers. So I had no …
Boneless Buffalo Wings are easy to make and easy to eat. I’ve mentioned before that Erieland is centrally located between Cleveland, Pittsburgh and Buffalo. We spend a lot of time in Pittsburgh, but we really get to Buffalo (and Niagara Falls!) the most. Buffalo is …
Surprise! You have guests ~ no emergency with Cheddar Jalapeno Dip. You probably keep most of the ingredients for this dip in your fridge already. Pick up a couple of jalapenos for decorating your kitchen, and you are covered when the doorbell rings. Turn …
Pizza nachos marry Mexican and Italian for an awesome, easy mash up perfect for an appetizer or a light dinner. This recipe is perfect for when you need some good food in a hurry. It’s just a little step up from serving a …
Brown Sugar Acorn Squash is, quite possibly, the quintessential autumn dish. This was how my Mother always made hers, and despite burning a lip or two, I always ate every little bit. We were at a fancy restaurant for dinner one night, and acorn squash …
Lord, these soft pretzel bites are simple: perfect for a Sunday spent watching a football game having a beer (root or regular). They are made using a tube of biscuit dough and are delicious with almost any side. What gives pretzels their distinct …