Luckily summer isn’t over yet – I am going to fight it kicking and screaming, but school in it’s many forms is starting up for us soon, as it already has for many people. Everybody has their favorite foods around here, so it’s time to …
We are starting to see the end of the summer on the horizon, but we are still grilling and running around like crazy. Everyone is available on Sunday (no work or sports – YAY!) so we are having a big grilled steak salad. To start …
I’m still making Bert cook any chance I get – so we can enjoy summer inside and outside. We have an absolutely fabulous manufacturer of hot dogs (sausages, deli meat, bacon, ham) here in Erieland that makes the perfect hot dogs: Smith Provisions. They have …
We are starting out his week with some fabulous grilled tuna steaks. We are not one of those families where everyone loves everything every time. I make allowances in what I prepare, so on Sunday, a couple of chicken breasts will be on the grill …
It’s grilling season, so we are still taking full advantage of that, and it shows on the menu. Everything can be made in the oven though, if the weather doesn’t cooperate. We are using the crockpot to keep the kitchen cool and let everybody feed …
July 15th?!?! This summer is just flying by, which is evidenced by the menu as well as the fact that the first of our festivals is upon us. Erie, Pennsylvania is a huge festival town. Because the winter can be harsh and long, the summer …