Our Weekly Menu 10.11.20 covers all the bases – slow cooked and super speedy meals bracketed with Italian and Mexican. We’ve got it all! These days, the Covid still has us keeping within the confines of the contiguous United States. No day trips to the …
It’s finally, really here. Weekly Menu 10.04.20 celebrates fall with an awesome Harvest Salad and some warming Chili for fire-pit night! Autumn is my favorite season, hands down. I like the temps a little more moderate, and truly enjoy the bite in the air. I …
Our Weekly Menu 09.27.20 is cruising towards October with an artsy street view. And some do-able art of our own, proving that we aren’t completely non-artistic. The post picture was taken in Florence, Italy. It depicts an artist using chalk to recreate a stunning portrait …
The Weekly Menu 09.20.20 starts out with a little Ying/Yang meal: healthy grilled chicken with decadent Garlic Fettuccine Alfredo. You know what they say – “All things in moderation, even moderation.” Check out the final lines in the post for a little secret… I usually …
Our Weekly Menu 09.13.20 reaps the benefits of a summertime of growing here in Erieland. We’re enjoying the lingering harvest at dinners full of veggies! We’re pretty far north, here in Erieland. Right across the lake is Canada, after all. As the crow flies, that’s …
We’re closing this shipwreck of a summer during the Weekly Menu 09.06.20 – celebrating Labor Day and the unofficial end of the season. Okay, okay. The summer wasn’t really a shipwreck – but it was… odd, for sure. The only good thing about it being …