It’s finally time to kick off summer with a Memorial Day picnic! It’s still not crazy warm around here, but the salads outlined on this menu will make it seem like the season has begun, even if we have to eat inside. This menu easily …
Combine cheeseburgers with a little southwestern flare to make a bistro style Southwestern Cheeseburger that will make a weeknight staple new again. Chipotle in Adobo is an easy but spicy addition to standard mayonnaise. These are found in the Mexican food aisle in our grocery …
The menu this week allows for Baby Boy’s playoff game on Monday and the cook’s late afternoon golf date on Tuesday. We are going with crockpot shredded chicken sandwiches and noodles that will be served at room temperature so dinner will be ready for us …
Chicken Parmesan that is low fat, fast and easy, but good enough that it can be served to guests. I serve it with penne tossed with more of the pasta sauce and a big salad with italian vinaigrette. This lower fat version of traditional chicken …
This breakfast staple is a quick and easy combination of meat and potatoes. It makes a nice presentation on the brunch table. Ideally, poached eggs will top, but at our house, scrambled eggs are the universally eaten egg, and go well too. This hash is …
This Weekly Menu 05.13.18 starts out with with a dinner that’s easy enough for anyone to make, so Mom can relax and watch the activity. A very dear friend gave us Almond Cherry Jam, which we’ll put on top of some whipped cream cheese and …