We are in full-on summer mode here in Pennsylvania, but the weather hasn’t been cooperating much. It’s been rainy and a bit chilly – running mid sixties to seventies. I’m not complaining – we had just shy of 200″ of snow this past winter (you …
One Pan Sausage Orecchiette is our go-to when we want dinner on the table in a hurry. It holds well, and can be reheated for the stragglers that come in later from work or sports. Serve with a tossed salad and a piece of Italian …
It’s Officially Summer. Hello good looking! The summer solstice this week represents the best of times and the worst of times. We have a lot of love for the longest day of sunlight for the year. (Does it bother anyone else when people say it’s …
Sure, it’s Taco Tuesday, but these Beef and Black Bean Burritos fit the bill as well. They are easy, fast, economical and made with items you probably already have on hand. I serve this with Minute Rice, microwaved frozen corn and an easy …
We had four flatbread pieces of naan bread, and had some fun mixing them up before they were grilled: We have one with pesto, onions, pickled banana peppers and provolone; one with sauce, pepperoni and mozzarella; a white flatbread with cream cheese, Italian seasoning, garlic …
This is Bert’s 22nd Father Day (!), and every one has been special and well deserved. We have always celebrated in a pretty low key way, with gifts leaning more towards the homemade “gift certificate” than the expensive glitzy toys. We were watching TV last …