Author: Kate

Baked Bruschetta

Baked Bruschetta

This Baked Bruschetta checks all the boxes for my favorite appetizers: it’s fast, it’s easy, it’s 3 ingredients, we use premade items, and the leftover bread is served with dinner. Our grocery store is awesome, and it has an olive bar that is super fresh 

Weekly Menu 06.24.18

Weekly Menu 06.24.18

We are in full-on summer mode here in Pennsylvania, but the weather hasn’t been cooperating much. It’s been rainy and a bit chilly – running mid sixties to seventies. I’m not complaining – we had just shy of 200″ of snow this past winter (you 

One Pan Sausage Orecchiette

One Pan Sausage Orecchiette

One Pan Sausage Orecchiette is our go-to when we want dinner on the table in a hurry. It holds well, and can be reheated for the stragglers that come in later from work or sports. Serve with a tossed salad and a piece of Italian 

Weekly Menu 06.17.18

Weekly Menu 06.17.18

It’s Officially Summer. Hello good looking! The summer solstice this week represents the best of times and the worst of times. We have a lot of love for the longest day of sunlight for the year. (Does it bother anyone else when people say it’s 

Make Tuesday Easy with Beef & Black Bean Burritos

Make Tuesday Easy with Beef & Black Bean Burritos

Sure, it’s Taco Tuesday, but these Beef and Black Bean Burritos fit the bill as well. They are easy, fast, economical and made with items you probably already have on hand.     I serve this with Minute Rice, microwaved frozen corn and an easy 

Friday Fun with Flatbread

Friday Fun with Flatbread

We had four flatbread pieces of naan bread, and had some fun mixing them up before they were grilled: We have one with pesto, onions, pickled banana peppers and provolone; one with sauce, pepperoni and mozzarella; a white flatbread with cream cheese, Italian seasoning, garlic