It’s grilling season, so we are still taking full advantage of that, and it shows on the menu. Everything can be made in the oven though, if the weather doesn’t cooperate. We are using the crockpot to keep the kitchen cool and let everybody feed …
In honor of National Ice Cream Day, here are ten No-Churn recipes so you can indulge, easily. Ice cream. So simple yet so wonderful. On a hot day or in front of a roaring fire wrapped in a blanket, there is nothing better. COFFEE ICE …
July 15th?!?! This summer is just flying by, which is evidenced by the menu as well as the fact that the first of our festivals is upon us. Erie, Pennsylvania is a huge festival town. Because the winter can be harsh and long, the summer …
Mix up your appetizer game with these Sweet Crostini Bites. They come together fast and are an elegant addition to any menu. Mix up the toppings depending on what you like and what you have available – these maples in syrup are an ice cream …
Please don’t tell anyone how ridiculously simple this Roasted Red Pepper Pasta is. It is made from almost all pantry ingredients, so it can be made without a run to the grocery store. This dish is perfect for meatless Monday, but we also use …
These Steakhouse Tacos are super easy to make and deliciously different, because we take several parts and combine them to make a standout meal. We’ve done this before with the Southwest Burgers. It looks like a lot of ingredients, but it’s mostly just mix …