Author: Kate

Weekly Menu 08.05.18

Weekly Menu 08.05.18

I’m still making Bert cook any chance I get – so we can enjoy summer inside and outside. We have an absolutely fabulous manufacturer of hot dogs (sausages, deli meat, bacon, ham) here in Erieland that makes the perfect hot dogs:  Smith Provisions. They have 

Shredded Chicken Joes

Shredded Chicken Joes

Shredded Chicken Joes are a go-to for summer when the schedule is crazy. Shredded Chicken Joes is a dump meal: everything goes into the pot without being cooked first. Shouldn’t all crock pot meals be like that? Sigh. I mix all the ingredients for the 

Rainbow Veggie Skewers

Rainbow Veggie Skewers

Rainbow Veggie Skewers are crazy easy and so pretty! They make an awesome addition to any meat dish, but would also be great on top of pasta for a vegetarian meal. Be sure to cut the veggies into about the same size to make sure 

Cheddar Bacon Ranch Pulls

Cheddar Bacon Ranch Pulls

These Cheddar Bacon Ranch Pulls provide a little decadent start to any meal: five normal ingredients combine to make a crowd pleasing appetizer. Our oldest son and his roommate had this for dinner – they just split it between the two of them. It has 

Weekly Menu 07.29.18

Weekly Menu 07.29.18

We are starting out his week with some fabulous grilled tuna steaks. We are not one of those families where everyone loves everything every time. I make allowances in what I prepare, so on Sunday, a couple of chicken breasts will be on the grill 

Chicken Fiesta Slow Cooker Soup

Chicken Fiesta Slow Cooker Soup

  Chicken Fiesta Slow Cooker Soup is a dump soup.   That is, you dump all the ingredients into the crock pot (affiliate link) and let ‘er rip. I enjoy using my slow cooker during the winter, but I really think it shines in the