Tempting CrockPot Fire Chicken has a little surprise: its mellow heat. Not over the top spicy, this easy recipe lends itself well to sandwiches, tacos and salads. It’s low carb and low fat. It is wonderful served with mayo, ranch dressing and served with additional …
This chicken fried pork tenderloin was pulled together due entirely to necessity: middle son pretty much hangs his head every time I tell him we’re having pork. I made this to prove to him that pork can be downright delicious. I often include pork on …
Do you want to know how to make sausage stuffed peppers into an easy appetizer? Use little peppers and smother them in cheese. Then serve with cute plates and enjoy the accolades. We normally eat this family favorite as an appetizer, but it makes an …
Luckily summer isn’t over yet – I am going to fight it kicking and screaming, but school in it’s many forms is starting up for us soon, as it already has for many people. Everybody has their favorite foods around here, so it’s time to …
Monday was meatloaf night growing up – and it was usually my favorite dinner of the week. Luckily, our diner boys all love it too. These Barbecue Mini-Meatloaves are mixed together and formed into patties, then put into the crock pot to bubble away for …
Cinnamon Heath Crunch No Churn Ice Cream may well prove that I have a little addiction to ice cream this summer. I am really, really loving the no-churn ice cream because it’s so easy, and it’s so delicious, but mostly because we know exactly what …