Cottage Pie? Haven’t heard of it? It’s what Shepherds Pie is supposed to be called when it’s made with ground beef instead of lamb. It’s a relatively quick and easy comfort food that you can make any weeknight in about 35 minutes. Any cheese? Not …
Italian Green Beans are green (duh), red (peppers) and white (Parmesan cheese/onions) just like the Italian flag, and all around delish. Green Beans are my favorite veggie, bar none. I even like the boiled in butter variety you sometimes get on a church buffet. Green …
The Weekly Menu 10.14.18 includes a full week of nightly dinner ideas perfect for early fall. Although I’m not Italian, I do play one – often – in the kitchen, and our Sunday family meal is the perfect example of this. We are having a …
We’re all so used to grabbing a so-so Fried Chicken Sandwich from a fast food place, that this easy, fast sandwich might just rock your world. The chicken is marinated in buttermilk then given a quick dredge in flour before being skillet fried. Add a …
We’re straddling summer/fall weather around here, so the weekly menu 10.07.18 tries to cover both. We have some classic meals as well as some meals that can be grilled if the weather holds out. (I love putting Bert to work.) It’s a throw back Sunday …
Twice Baked Sweet Potatoes are so easy they practically don’t need a recipe. They bake, then they get whipped, then they get baked some more. Instead of putting them back in their skins, we put them in a casserole that can be held easily before …