The Weekly Menu 11.18.18 helps plan for one of the best weeks of the year. What’s your favorite part of Thanksgiving? Mine is having family close and enjoying every minute of it, even the hard work. Second, though, is a tie between the Mashed Potatoes …
Cajun Wedding Soup isn’t something I’ve ever seen in New Orleans, but NOLA is what inspired this hearty, slightly spicy, soup. Baby Boy is a sausage machine. He loves most proteins, but sausage holds a special place in his heart. This soup is his favorite: …
Our Weekly Menu 11.11.18 is perfect for fall weather – we’ve got the crock pot (affiliate link) in use as well as our trusty wok (affiliate link). A sure sign that the holidays are right around the corner is the 8″ of snow …
Cheesy Chicken: Fully updated post, including a brand new, second recipe! Isn’t trying to include Low Carb meals into a busy life time consuming? It’s tough to get everyone on the same page, and it gets boring fast. Good news – Cheesy Chicken or Cheesy …
Our Weekly Menu 11.04.18 has a peak of the fall we are enjoying in Erieland. We’ve pretty much had rain nonstop, so the lawn is green and lush and the leaves are beautiful and vibrant. Bonus: It’s too wet to rake or mow! I recently …
Cornbread Croutons: How to uplift your big salad – or – your chili – or – your soup! These babies add so much flavor and so much crunch, they make whatever they grace better. I’m a Big Salad aficionado. In order to make salads that …