Author: Kate

Weekly Menu 02.03.19

Weekly Menu 02.03.19

Weekly Menu 02.03.19 kicks off February with a Party! A Super Bowl Party that is. The shortest month of the year has a couple of “holidays” – one super fun (who doesn’t like bar food?) and one Hallmark one. I’m not a huge fan of 

Parmesan Garlic Pork Tenderloin

Parmesan Garlic Pork Tenderloin

Conquer Pork Tenderloin with easy Parmesan Garlic Combo! When we get a little tired of regular Buffalo Style Chicken Wings, we often mix it up with crunchy Parmesan Garlic Wings. When done right, they are spectacularly bad for your breath. Those wings are the inspiration 

Weekly Menu 01.27.19

Weekly Menu 01.27.19

The Weekly Menu 01.27.19 uses some old standards to jazz up the week! I recently saw a meme that said: “30 days have September, April, June and November, all the rest have 31 except for February alone, which has 28 or 29 on each leap 

Wednesday Dinner is Basil Chicken – Review

Wednesday Dinner is Basil Chicken – Review

We found this Asian inspired meal on Pinterest and gave it a go back a bit: this is round two we liked it so much. It comes from an awesome website called The Food Charlatan. Here’s the link: Slow Cooker Basil Chicken in Coconut Curry 

Guinness Braised Beef

Guinness Braised Beef

Guinness Braised Beef might possibly be the best use ever of beef chuck roast. This started out as a Saint Patrick’s Day menu item, but it quickly became so much more. It’s easy and super tasty, but so elegant it would make the best dinner 

Weekly Menu 01.20.19

Weekly Menu 01.20.19

Baby Boy is turning 18! Birthday Party coming up ♥ I’m not sure how that happened. It seems like just yesterday that he was able to sleep with his head tucked under my chin at 3 am. With two older brothers, it was the only quiet