Author: Kate

WEEKLY MENU 08.09.20

WEEKLY MENU 08.09.20

It’s that time of the year again – August means finding ways to stay cool while making all the fabulous meals on the Weekly Menu 08.09.20. Keeping cool this summer means reverting back to the good old days. Around Erieland, outdoor pools aren’t super prevalent 

WEEKLY MENU 08.02.20

WEEKLY MENU 08.02.20

Our Weekly Menu 08.02.20 starts August with a bang! We’re taste testing, grilling, satisfying cravings and celebrating Bert’s birthday. Do you have a Hot Air Balloon Festival near you? Check out Hot Air Balloon for a full list. (Hard to believe that’s a thing, huh?) 

Ice Cream Pie Easy How to Uses ALL Leftovers

Ice Cream Pie Easy How to Uses ALL Leftovers

Ice Cream Pie is the ultimate NRR (No Recipe Required) treat ~ we’re using up all the leftovers we can find and making a yummy desert at the same time. Minimal baking (for the crust) means the longest part of making this sweet is waiting 

WEEKLY MENU 07.26.20

WEEKLY MENU 07.26.20

We’re screaming towards the end of July during the Weekly Menu 07.26.20 and we’re doing it with easy, fast meals. The picture for our Weekly Menu 07.26.20 is from a site called Unsplash. It’s dedicated to nothing but pictures – all kinds of pictures. No 

WEEKLY MENU 07.19.20

WEEKLY MENU 07.19.20

Mid-summer Weekly Menu 07.19.20 covers all the bases: grilling, salads and a little bit of easy Italian. Have you ever heard of Nanaimo Bars? Me neither. Which is surprising, considering they’re a huge item to the country just to the north of us. The Nanaimo 

Bring Your Own Lobster – Feast for Free!

Bring Your Own Lobster – Feast for Free!

It’s Shindig Time! Everyone picks out and brings their own lobster (or steak if they’re no fun). We boil the lobster, grill the steaks and eat dinner under the fabulous twinkle lights on the patio. That’s a party. And it doesn’t cost the host an