Horseradish Dip/Spread
Servings: 1 recipe
This is tangy and thick. It can be used for dipping or spreading on bread or meats
Print Recipe
Ingredients
- 1 8 ounce brick Cream Cheese
- 1 8 ounce jar Prepared Horseradish
- Frank's Hot Sauce
Instructions
- Combine room temperature cream cheese, undrained jar of horseradish and Frank's Red Hot (to taste) in bowl of food processor. Process for about 30 seconds until smooth.
- Refrigerate for at least 1/2 hour before using.
Notes
I use about 10 dashes of Frank's Hot Sauce in this recipe - but you can start light and add to taste.